Curried Tofu

curry tofu.jpg

Ingredients

  • 2 lbs. firm, water-packed tofu, crumbled

  • 2 Tblsp. nutritional yeast, optional

  • 1 tsp. tumeric

  • 2 Tblsp. onion powder

  • 2 tsp. garlic powder

  • 2 tsp. salt

  • 1 red bell pepper, diced

For the Sauce:

  • 2 cups water

  • 1 cup slivered almonds or raw cashews

  • 4 medium dates

  • 1 tsp. salt

  • 2 tsp. curry powder

  • dash cayenne pepper, optional

  • 2 Tblsp. cornstarch or tapioca starch

Preparation

  1. Fry together in non-stick skillet sprayed with Pam until everything is well incorporated and hot.

  2. For the Sauce: Blend well for 2 minutes.

  3. Combine tofu with sauce mixture and put into a sprayed 13x9" glass dish. Bake at 350 degrees for 30 minutes.

Sebastian Latorre