Cheesy Sauce

Top-view-of-nachos-with-cheese-dip.jpg

Great on baked potatoes with steamed broccoli.

Ingredients

  • 1 medium red potato, quartered

  • 1/4 of a small sweet onion

  • 1 large carrot, peeled and cut in half

  • 1/2 cup raw cashews

  • 1 Tblsp. fresh lemon juice

  • 1 tsp.+ salt

  • 1 tsp. onion powder

  • 1/2 tsp. garlic powder

Preparation

  • Boil vegetables in 3 cups water until tender.

  • Put vegetables and all other ingredients in blender.

  • Add 1 cup of the cooking water and blend until very smooth.

  • Add additional cooking water, as needed, to make a creamy, pourable cheese sauce.

  • Adjust salt.

Sebastian Latorre